I made this reciepe from the top of my head one day. I guess I was bored. I am still trying different ways to cook it. You may also add shrimp to it. You can also double the recipe. Play around with it. This is by far a healthy diet meal, but oh so good. Enjoy making it and eating it.
Angel hair pasta in Italian is described as this long delicate noodle called capelli d’angelo. Angel hair pasta should be served with light, delicate sauces. This recipe sure fits the bill as this dish is just heavenly.
A great party dip to serve with crackers or chips. Rice and crawfish are two staple food of the Cajuns. The rice stubble/chaf is the prime source of food for crawfish. The crawfish crop is raised in rotation with rice crop. Crawfish farming began in the 1960s. Before then, crawfish were caught in the wild. With the spread in popularity of Cajun cooking, crawfish farming expanded to become an industry that nets Louisiana between $25 million to $45 million per year. Crawfish season begins in the fall when farmers flood their ponds. Harvesting begins as early as November and continues until summer.
To harvest crawfish, farmers drive in boats across acres and acres of ponds, pulling up strings of wire mesh traps and bringing in an average 635 million crawfish annually.
Source: www.planetark.com
A combination casserole of meat and seafood - from the oven to the table. This is one of the easiest no fail recipes for dressing. The flavor is incredible. As with any recipe that contains crawfish, shrimp maybe substituted, You could even mix the two and add crab meat.
This recipe actually serves 12-16 depending on how much you are willing to share! This cake is SO moist and yummy! If you get people past the fact that it has mayo in it you won’t have any left overs. In the word of one of my students “It’s so good it makes you want to slap yo’ mama!”. Enjoy!!!
Editor Note: The mayonnaise is replacing the oil normally used in most cake recipes with less the fat.
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